Commitment to Quality

BDMP sets out to achieve our priority in maintaining customer satisfaction by assuring that the hygiene and safety of our products meets international standards. Our production process is committed to the following quality principles:

• Establishing and implementing our production system according to FAO and WHO standards
• Facilitating the necessary resources in hygiene and safety system managements
• Training and developing our staff to understand and rigorously follow our quality policies to meet set quality objectives
• Consistently monitoring and improving the efficiency of the production process

Raw Materials

Quality is key in our raw materials. BDMP has established quality standards and specifications on accepted raw materials to be used for our products

• All our selected suppliers must pass our quality standards and specifications for accepted raw materials prior to selection
• Each supplier in our Approved Vendor List (AVL) receives regular audits for quality, their production process, and their storage and transportation procedure to ensure that they meet our quality standards and specifications

Production Process

Our production process manages a system of quality control from the raw materials we use to the transportation of our finished products. We ensure that our products are safe and clean, by maintaining the following safety and sanitation standards:

• Safety and sanitation of our factory and premises
• Safety and sanitation of our production equipment and tools
• Maintaining the hygiene of our production personnel
• Controlling and monitoring the chemicals utilized for the production of our products and the sanitation of our equipment
• Pest control
• Maintaining the treatment of water utilized in production
• Waste management

By strictly adhering to the HACCP procedure, we are confident that the food products from our production lines are safe for consumers. As both a food producer and exporter, we strongly believe that hygiene is our top priority.