Our Achievements

Quality is of essence at BDMP. We have set our operational standard for sanitation and quality control testing to ensure for high quality products. On arrival of food products to the factory, strict standards of sanitation are implemented. Quality control testing is carried out in our laboratory to ensure all products meet with international standards for consistently high quality. All products are kept frozen to retain optimal taste, texture and appearance and to assure longer lasting freshness.

In October 1999, the Campden & Chaleywood Food Research Association (based in London, England) audited our operations in conjunction with the National Food Institute and awarded BDMP the Hazard Analysis and Critical Control Point (HACCP) certificate.